Sugar reduction in practice
21/11/2017, Room 4, ExCeL, London
Whilst sugar reduction goals are currently ‘voluntary’, missing the 20% reduction by 2020 target carries with it the threat of legislation. What progress has been made by industry to date? And, what are the strategies being employed by food manufacturers leading the way in sugar reduction?
Our expert Cathy Capelin, Strategic Insight Director, will be talking about understanding consumer attitudes to sugar content and impact on actual purchasing at ExCeL on 21st November 2017.
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Strategic Insight Director
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