Out now: The Greengrocer newsletter, Winter 2017

We are fast approaching the end of an incredible year for our industry. The return of inflation is having far-reaching impacts across grocery, consumers’ changing attitudes to health continue to transform how we eat and drink, and the rise of own label ranges is putting pressure on brands.

In our latest edition of The Greengrocer, we look how these major trends are filtering down to the produce aisle, looking at some categories which are flourishing in this new environment, and some which are ripe for innovation.

Get in touch if you have any thoughts or feedback.